Tofu has been a popular food in Japan for a long time and is good for your health, but we have made it into delicious nuggets.

Nuggets made from tofu are healthy and nutritious, rich in plant protein and full in small portions.

We use GMO-free soybeans and gluten-free ingredients in which we carefully prepare today 

just as we did a century ago.


Water is great for cleansing your insides, and so are fruit that are high in water. They are not only tasty, but also filling.
There are many tasty yet healthy diet alternatives !

TOFU × desert

A dessert made from "GAMMO", a Kyoto food made from TOFU. After baking it in a toaster, it is completed by sandwiching it with sweet bean paste and butter. It is also used at the end of a full course of Japanese cuisine.


Traditional Japanese food.

Feel the Japanese tradition through a high protein, low calorie, gluten-free diet.

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